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            <title>Cinnamon Pecan Twists</title>
            <link>http://s927.photobucket.com/albums/ad118/mahlove89/other%20deserts/?action=view&amp;current=cinnamon_pecan_twists_lg.jpg</link>
            <dc:creator>mahlove89</dc:creator>
            <description>&lt;p&gt;&lt;a href=&quot;http://s927.photobucket.com/albums/ad118/mahlove89/other%20deserts/?action=view&amp;current=cinnamon_pecan_twists_lg.jpg&quot; title=&quot;cinnamon_pecan_twists_lg.jpg&quot;&gt;&lt;img src=&quot;http://th927.photobucket.com/albums/ad118/mahlove89/other%20deserts/th_cinnamon_pecan_twists_lg.jpg&quot; alt=&quot;cinnamon_pecan_twists_lg.jpg&quot; /&gt;&lt;/a&gt;&lt;br&gt;Cinnamon Pecan Twists - cinnamon_pecan_twists_lg.jpg&lt;/p&gt;&lt;p&gt;Ingredients n14 cup light brown sugar n14 cup pecan pieces n12 teaspoon ground cinnamon n1 (9 14 by 10-inch) sheet puff pastry thawed (about 9 ounces) n1 large egg beaten nDirections nCombine sugar pecans and cinnamon in a mini-chopper and process until sandy Line 2 baking sheets with parchment paper Unfold pastry and brush with egg Spread sugar mixture over pastry Cut in half then cut into 8 (12-inch-wide) strips Twist strips Lay on pans pushing ends down with your thumb Freeze 10 to 15 minutes until firm n nPreheat oven to 400 degrees F n nBake until golden rotating pans halfway 18 to 20 minutes Cool on a rack&lt;/p&gt;</description>
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                <media:title>Cinnamon Pecan Twists</media:title>
                <media:description>Ingredients n14 cup light brown sugar n14 cup pecan pieces n12 teaspoon ground cinnamon n1 (9 14 by 10-inch) sheet puff pastry thawed (about 9 ounces) n1 large egg beaten nDirections nCombine sugar pecans and cinnamon in a mini-chopper and process until sandy Line 2 baking sheets with parchment paper Unfold pastry and brush with egg Spread sugar mixture over pastry Cut in half then cut into 8 (12-inch-wide) strips Twist strips Lay on pans pushing ends down with your thumb Freeze 10 to 15 minutes until firm n nPreheat oven to 400 degrees F n nBake until golden rotating pans halfway 18 to 20 minutes Cool on a rack</media:description>
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            <pubDate>Sat, 12 Dec 2009 06:59:00 MST</pubDate>
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